Wine

Premium Quality Wines from Greece

MUSES VALLEY  red dry wine

MUSES VALLEY red dry wine

Winery: MUSES ESTATE
Area: Muses Valley at the mountain of Elikon. Central Greece.
Grape varieties : CABERNET SAUVIGNON – MERLOT
Alc by Vol 13%
A very elegant wine with deep red color
Aromas sources are Cabernet variety (currant, pepper and vanilla) and Merlot Flavors (cherry, Berries and chocolate).
The end result of the combination of soft tannins with medium acidity is a pleasant taste in the mouth.
With full body, excellent structure and long aftertaste can accompany grilled meat, pepper fillets and a variety of cooked plates.
Serving temperature : 16 - 18°C
CYMPAN red dry wine

CYMPAN red dry wine

Winery: VAENI – NAOUSSA.
Area: Episkopi NAOUSSA
Grape varieties : XINOMAVRO – MERLOT – SYRAH. Alc by Vol 13%
Selection of vineyards, attentive grape harvest in containers of 20 Kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5-6 days at 28-30° C. Malo-lactic fermentation. Mixture before aging
Around 18° C, this friendly wine will be your companion all day long and will accompany you with your meals as well.
ΜΕΤΗΕΑ  red dry wine

ΜΕΤΗΕΑ red dry wine

Winery: VRINIOTI WINES
Area: Gialtra Edipsos EVIA
Grape varieties: MANDILARIA – MERLOT
Alc by Vol : 12,50 %
Type: Red dry
Vinification: classic red vinification separately for every variety, with fermentation at controlled temperatures
Characteristics: Bright red color with aromas of small red fruits
IDEODIS red dry wine

IDEODIS red dry wine

Winery: VAENI – NAOUSSA
Area: Episkopi NAOUSSA
Grape varieties: XINOMAVRO – AGIORGITIKO
Alc by Vol: 11 %
Classical method of red wine vinification in controlled temperature. Malolactic fermentation on purpose to reduce total acidity.
MUSCAT OF TIRNAVOS red dry wine

MUSCAT OF TIRNAVOS red dry wine

Winery: DOMAINE MIGAS
Area: Tirnavos THESSALIA
Grape Variety: 100% MUSCAT OF TIRNAVOS
Alc by Vol : 12,5%
Vinification Method & maturation: Standard red vinification with a post fermentation extraction. Purple-red color and impressive aromas with notes of rose. Ballanced mouth-feel with sweet and long aftertaste.
Food pairing: Pasta and sweet-and-sour flavors of the Chinese cusine.
13% alc by vol
Served best at 12o-14o C


 

 

Tags: Dionyssus,, Greek wine,, Wine,, Greece

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